As a recipe, Marmitako is a traditional Basque tuna stew (Marmitako de Atun in Spanish) made with fresh tuna, potatoes, peppers, garlic, onion, wine, fish stock, fresh herbs, and spices.

So, if you want to bring the flavours of Spain to your home and dine like a Spaniard, these traditional Spanish dishes are a ...

José Andrés is a native of Spain and chef/owner of ThinkFoodGroup ... with introducing Americans to both avant-garde and traditional Spanish cooking. Born in the northern region of Asturias ...

"We may be halfway across the world from Spain here in Bangkok yet we are honoured to be recognised as an authentic ... and ...