But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls, sides, vegetarian offerings and desserts.
In restaurants, versions beyond the traditional ... Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking ...
This authentic Japanese ramen spot offers top-notch ramen ... and seafood. All steaming bowls start with the Tampopo original tonkotsu ramen. Toppings include scallions, bamboo shoots, and ...
I rarely come across budget-friendly Japanese food in KL ... The freshly prepared bowl consisted of shoyu broth, ramen noodles, kamaboko naruto, bak choy, seaweed, kakiage and ajitama egg. The ...