Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Although scalloped potatoes can sometimes feature an optional topping of the gooey stuff, the strictly traditional recipe ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

Here's the difference between these family-loved potato side dishes. Potatoes au gratin and scalloped potatoes look so much ...

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...