The northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe. To ...
It is a migratory marine fish from the mackerel family. Atlantic mackerel is most commonly available in stores. This fish is caught off the European coasts of the Atlantic, but it also occurs in ...
Fish is a versatile and flavorful protein option, but choosing the best variety for nutrition, taste, and safety can be ...
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...
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COVID VIGNETTE: Brain foods
Article content “Fish is brain food, my son.” That’s what my mother always said when, as a child, I balked at codfish or ...
The National Oceanic and Atmospheric Administration (NOAA) recommends getting your mackerel fix with Atlantic mackerel instead, which it calls “sustainably managed and responsibly harvested ...
众所周知,鱼肉是公认的优质蛋白来源之一。高蛋白、相对较低的脂肪,还含有丰富的不饱和脂肪酸,关键味道还特别鲜美,真的让人很难不爱啊~《中国居民膳食指南(2022)》中,建议大家每周吃 2 次或 300~500 g 鱼肉,平均到每天也就是约 42~72 ...
As far as sustainability goes, mackerel has become difficult to find as it's been over-fished—so, when possible, purchase Atlantic, Spanish, or King mackerel that's been caught in the U.S ...
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Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh mackerel and a crisp katchumber salad. Grind the cumin seeds, coriander seeds ...
Use wild-caught trout instead, which has a similar mild flavor and is more nutritious. Atlantic cod is caught on the New England coast, and according to Monterey Bay Aquarium Seafood Watch, it’s ...
A pro-vaccine doctor argues that the left should engage with Americans skeptical of public-health rules.