The northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe. To ...
It is a migratory marine fish from the mackerel family. Atlantic mackerel is most commonly available in stores. This fish is caught off the European coasts of the Atlantic, but it also occurs in ...
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...
The National Oceanic and Atmospheric Administration (NOAA) recommends getting your mackerel fix with Atlantic mackerel instead, which it calls “sustainably managed and responsibly harvested ...
As far as sustainability goes, mackerel has become difficult to find as it's been over-fished—so, when possible, purchase Atlantic, Spanish, or King mackerel that's been caught in the U.S ...
Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh mackerel and a crisp katchumber salad. Grind the cumin seeds, coriander seeds ...
Use wild-caught trout instead, which has a similar mild flavor and is more nutritious. Atlantic cod is caught on the New England coast, and according to Monterey Bay Aquarium Seafood Watch, it’s ...