A simple egg salad sandwich is a top-notch choice on those lazy days when you're not up for cooking a big meal. With all the ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

the key to crafting a high quality sandwich often lies in selecting the best bread. But when you're using ingredients like ...

Japanese-style egg salad is typically eaten on a nice, sweet Japanese milk bread called shokupan, thus making "tamago sando," or a Japanese egg sandwich. It really packs a punch, while being ...

Versatile and dependable, chicken salad is a popular lunch item at sandwich chains nationwide. We tasted four varieties to ...

Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Tuna salad sandwich ... Just as Japanese egg sandwiches are better on every level, the tuna variety can blow your mind. The secret to getting the buttery soft texture of milk bread comes down ...