director of nutritional and lifestyle psychiatry at Massachusetts General Hospital and the author of “This is Your Brain on Food." Ashwagandha has been used for thousands of years and is praised ...
Further, they said, it is ridiculous to ban Ashwagandha on the basis of the so-called study conducted on food supplements that contained the herb’s leaves. The study did not even document the extent ...
These high-value crops support ITC’s food products like Veda Marie Light biscuits under its Sunfest brand, which have ingredients like Tulsi, Ashwagandha, liquorice, cardamom, and ginger.
Nagpur: Central India College of Pharmacy (CICP), Lonara, organised Ashwagandha sapling distribution programme in collaboration with Abdul Rashid High School, Sambhal-Pimpri, Yavatmal, recently.