Spoon the stuffing mixture into the tin and spread evenly. Cover and chill until ready to bake. Place the eating apples alongside the stuffing. Brush the cut-side of each apple with a little more oil.
For the baked apples, fill the hole in the middle of each ... Meanwhile, for the sage and onion stuffing, increase the oven temperature to 180C/350F/Gas 5. Heat the oil in a frying pan over ...
Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow ...
We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty ...