Apart from pigs, who doesn't love a good sausage roll? Whether it's a cheapo one from our much beloved bakery chain, a posh ...

CONVERSATIONS at the dinner table over Christmas included debate about how we could use up the leftover sausage meat. What about mock goose?

Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for pork, sage and onion stuffing promises a “quick and easy” dish that can ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

Place the sausage meat stuffing in the neck cavity and then line the cavity with some tin foil or parchment paper and loosely pack the sage stuffing into the bird. Put the turkey onto a large ...

Celebrity chef Mary Berry has revealed her genius method to make the perfect sage and onion stuffing. With Christmas around the corner, there's nothing better than discovering a new recipe to ...

Merseyside prisoners will have many Christmas menu options to choose from this year, from cheeseburgers on Christmas Eve to ...

Recently, stuffed pork chops using Reed’s apple stuffing were on the menu at the ... Toss with poultry seasoning, sage, salt and pepper. Add eggs, and toss until coated. Combine pan ingredients ...