This Christmas stuffing can be baked straight away or ... Stir in the chestnuts, apple, thyme, sage, parsley and cranberries. Season with salt and pepper and cook for a further ten minutes.

Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow ...