Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and ...

Try our spiced sweet-potato cake with meringue ... @dana_gallagher recipe + food styling: @brooklyncooks prop styling: @tanyagraff1.” Related story Martha Stewart's Go-To Cream Is This ...

Some concertgoers at a popular post-rock band's show reportedly did a double-take when they saw longtime New York and former Connecticut resident Martha Stewart rocking out up near the front of the ...

Martha Stewart has clarified which journalist she was referring to with the comment 'she's dead now, thank goodness' after igniting a dramatic firestorm. The lifestyle mogul made the scathing ...

Luckily for all of us, Martha Stewart sat down with Food & Wine to talk about everything from her recently-revived collection with JCPenney to how she’s celebrating Thanksgiving this year.

Martha Stewart is setting the record straight on which journalist she really wants dead. The lifestyle mogul revealed on CNBC that it was actually Constance Hays, a business reporter at The New ...

The cookbook world is changing. Martha Stewart isn’t. Stewart fills “Martha: The Cookbook,” her 100th title, with American classics, as she has always done. She revisits recipes for tomato ...

Her work has also appeared in Teen Vogue and Page Six. Martha Stewart can be relied on for many things—having incredible skin, attending fabulous parties, posting nature-filled photo dumps ...

Martha Stewart has expressed her interest in a revamped documentary chronicling her life. The 83-year-old businesswoman recently told Jimmy Fallon during a guest appearance on “The Tonight Show ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...