This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

These anchovies undergo a salting and fermentation process in barrels for months or even years. But it's worth the wait, as the liquid becomes what we know as fish sauce (also known as your tasty ...