Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an acquired taste and one of the most loved ingredients by Italians worldwide. If ...
In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher ...
Leave the bacon fat in the pan. Add the anchovies and their oil to the bacon fat, as well as the garlic and spring onion whites. Fry for a couple of minutes until fragrant then set aside.