The Spanish Minister of Agriculture, Fisheries, and Food, Luis Planas, has announced that the purse seine fishing fleet in the Gulf of Cádiz will be allowed to catch 7,000 tons of anchovy in 2025, ...
La Casa de Juliette has arrived as a go-to destination in a part of the Valley that needed just that, while executive chef Eduardo “Lalo” Saavedra remains true to his roots.