Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

Anchovies that are packed in oil need to be drained before use. You may want to soak the salted variety in milk for a while to get rid of any excess saltiness. The oil from a tin of anchovies can ...

Another thing they have in common is that the majority of sardines and anchovies that we eat come in tin cans. This often confuses people, and they immediately assume it's a variation of the same ...

As the temperatures drop, many of us naturally start seeking out heartier meals — trading summer’s light, refreshing salads ...

add the tinned anchovies (and oil from the tin) and add the lemon juice. Taste for pepper then blitz until super smooth. When ready to serve, place a splodge of anchovy aioli on the middle of a ...

Uh, antiboise? Turns out it’s a sauce made popular in Antibes, on France’s Côte d’Azur, and it’s basically tomatoes with ...

1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon ...