and while some eateries at this end of the spectrum are moving towards more and more local ingredients used with ingenuity, many are not. Yet. Some examples from Cole’s menu at Salsify testify ...

When she’s shopping for food, she finds herself wondering: Why are there different ingredients, additives, and dyes in products like candy corn and ranch dressing? “How is America allowed to ...

Experts are sounding the cowbell on the potential dangers of nondairy milk. While they may be lower in fat and calories than cow’s milk, research has established that plant-based options are not ...