My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a turkey giblet gravy. You might be surprised ho ...

Cook for 5 minutes, until it has thickened to a gravy consistency. Strain, add the giblets and chopped liver, and season with salt and pepper.

Cook for 5 minutes, until it has thickened to a gravy consistency. Strain, add the giblets and chopped liver, and season with salt and pepper.