When you chew carbohydrate-rich foods, carbohydrase enzymes, such as amylase in your saliva, break down starch into sugar to give us the energy we need. Then protease enzymes in your stomach break ...

When you chew carbohydrate-rich foods, carbohydrase enzymes, such as amylase in your saliva, break down starch into sugar to give us the energy we need. Then protease enzymes in your stomach break ...

Roberts, P. J. P., and Whelan, W. J., Biochem. J., 49, 1vi (1951). Bailey, J. M., Whelan, W. J., and Peat, S., J. Chem. Soc., 3692 (1950). Roberts, P. J. P., and ...

They found that the biochemical properties of the amylase showed its stability to acidic pH (4.0) and high temperatures up to ...

The instrument quantifies the alpha-amylase enzyme activity in grains and flour to optimize flour enzyme activity, identify sprout damage and ensure the quality of traded grain. Alpha-amylase activity ...

A recent study published in Science suggests that humans may have developed multiple copies of the gene for amylase — an enzyme that’s the first step in starch digestion — over 800,000 years ...

Enogen corn is an in-seed innovation available from Syngenta that has been shown to increase feed efficiency in cattle and ...

From amylase enzymes to fermentation, there's a lot of chemistry at play in bread. Join us as we bake the perfect focaccia ...