If you must use aluminum to store food, limit it to short periods (no more than two days). Avoid wrapping hot or warm foods ...

So when it comes to lining your baking pans, what's the best tool for the job: parchment paper or aluminum foil? A friend’s ...

Roasted until golden and crispy, these caramelized Brussels sprouts are tossed in a sweet-tangy balsamic, brown sugar, and ...