Jaipur, the Pink City, is a paradise for food lovers, especially those who enjoy hearty and authentic breakfasts that capture ...

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

Now, try this delicious podi aloo sabzi for a flavourful twist. Check out the full recipe below. One sabzi that we can never get enough of is aloo ki sabzi. It's one of those dishes that we can whip ...

However, she will try to not show her face to her family members. Mangal will be cooking paneer ki subzi when she will realize that the paneer kept is not original and will argue with the other men.

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

A sweet snack made by mixing ghee with sugar syrup and then left to cool before getting fried to create a very crispy and crunchy cookie. This is an ideal accompaniment to eat with tea by dipping it.

It is prepared with rice, milk, and sugar or jaggery. One lesser-known offering that devotees make during Chhath Puja is the gud ki roti. These rotis are made out of wheat flour and jaggery.

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

From the aloo-poori that is cooked in the morning and served during brunch ... what is cooked in other communities for this auspicious day and learnt about some amusing culinary traditions. “Suran ...

From the aloo-poori that is cooked in the morning and ... learnt about some amusing culinary traditions. “Suran (yam) ki subzi is a must. There is a legend that runs in the families from Uttar ...