1.Grate and blanch cauliflower. 2. Heat oil and sauté grated cauliflower. 3. Add milk and cook while stirring frequently till done. 4. Add dry fruits and cook for 2 minutes. 5. Remove from fire ...
Drawn by his culinary acumen and expertise, we reached out to chef Inamdar asking his advice on how to make a delicious, homemade aloo gobi, one of India's most popular dishes. Read more: 15 Myths ...
Made without too many spices, it's hearty and perfect with roti. Roti or rice is a core part of the langar prasad. A large batch of soft rotis is rolled and cooked fresh, especially tasty when paired ...