Drawn by his culinary acumen and expertise, we reached out to chef Inamdar asking his advice on how to make a delicious, homemade aloo gobi, one of India's most popular dishes. Read more ...
small cauliflowers, cut into medium-sized florets, fresh green peas, small potatoes, peeled and cubed, olive oil, mustard seeds, cumin seeds, fennel seeds, asafoetida, turmeric powder, white pepper ...
His table featured a mouth-watering spread, including two bowls of matta rice, dal, and aloo gobi, alongside perfectly fried fish garnished with fresh coriander leaves. The feast didnt stop there ...
Made without too many spices, it's hearty and perfect with roti. Roti or rice is a core part of the langar prasad. A large batch of soft rotis is rolled and cooked fresh, especially tasty when paired ...
Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...
After learning about sweet or savoury breakfasts, which are better for you and why, and what happens to the body when you drink raw vs. pasteurised milk, we decided to understand how favourites like ...