A holiday favorite, spritz cookies are buttery and simple. These iconic cookies are extruded from a cookie press for an ...

These vegan strawberry scones feature tender, fluffy scones loaded with pieces of strawberries and dark chocolate chips. They ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Your homemade apple pie doesn't have to be plain. Look to celebrity chefs for easy and unique ways to upgrade your apple pie ...

Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi ...

From frozen hash browns to brioche French toast, I taste-tested several of the popular chain's iconic morning staples. Here's ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

In a food processor, add 2 cups of organic oats, 1 cup of coconut flakes, 1 cup of nuts and seeds of your choice, 2 cups of pitted dates, 1/2 cup of almond butter, and 1 teaspoon of vanilla.