This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

When the holidays roll around, it's easy to get swept up in buttery pies, creamy casseroles and rich sides. I've been there ...

You can smear, snap, or crumble the butter in—my favorite method is to pinch the butter into the flour until evenly distributed in pieces. Don't Handle Dough For Too Long If you handle the pie dough ...

Hosting plant-based guests who are also gluten-free this Thanksgiving? These meatless recipes will satisfy anyone.

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

There’s no better way to celebrate the season than by indulging in delightful desserts bursting with vibrant, juicy berries.

In a taste test of several popular frozen gluten-free pizzas, Alton Brown proclaimed one brand the winner, mainly due to its ...

Using a fork, prick the bottom and sides of the pie crust a few times to keep it from puffing. Return the crust to the oven ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...