Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The berries, which resemble oversized peppercorns, are harvested while still ...

Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm, spiced ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...