“Some people like to keep the crust simple but I like to add this style of crimping as a design for Christmas,” Suchowacki said. “For even more of a festive spin, you can swap the stone fruit for ...
By Rebekah Ludman Click here for updates on this story 12/17/24 (LAPost.com) — Fruitcake may be one of the most traditional Christmas desserts, but it doesn’t have the reputation of being the tastiest ...