“It’s a traditional Mesoamerican farming technique where the three sisters — maize, pumpkin, and beans — are grown together,” ...

A new study highlights the grave impacts of illegal ritualistic hunts in West Bengal, India, where thousands of hunters gather during cultural or religious festivals to kill wildlife using traditional ...

Report with market evolution powered by AI - The global emergency food market size is estimated to grow by USD 3.20 billion ...

The northeastern region of India is known for its diverse culinary traditions and has a wide variety of fermented foods, ...

Unfortunately in Nigeria, the herdsmen and their sponsors constitute not only increasing burden to peaceful and mutual co-existence, but have become veritable threat to conscious efforts aimed at ...

Pickles have been a part of human culinary history for thousands of years, cherished for their tangy flavour, versatility and ...

Keywords: Traditional food, microbial diversity, fermentation microbiome, functional microbes, microbial ecology, flavor substances Important Note: All contributions to this Research Topic must be ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie ...

"But it could also be wetter, warmer summers and autumn allowing hedgehogs to have multiple litters - making it more likely that there are underweight juvenile animals, and females, who need to ...

These historic delis have not only preserved Jewish culinary traditions but have also significantly influenced American food culture with iconic dishes that have become staples nationwide. Once ...

Mars, Incorporated, is focused on scaling climate-smart agriculture in its value chain which will help to deliver more than one million acres of ...