English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

Spinach and cheese puff pastry cups are filled with a savory dip and baked to flaky perfection. Great appetizer for parties ...

Nigella's Banket Bars are bites of puff pastry that are filled with a soft almond paste, rather like a sweet version of a ...

The world of baking is vast, filled with techniques that can stump even the most experienced baker. Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are ...

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

Peas are a favored frozen vegetable among chefs for reasons beyond convenience. Marco Canora, the founder of Brodo and chef at Hearth in New York City, praises frozen petite peas for retaining their ...

Egg yolk, Milk, Sugar, heaped teaspoon Plain flour, thin stick Vanilla beans, Heavy cream, Sugar (icing sugar if you have it), Water, Unsalted butter, Plain flour, Egg whites (3 to 4 eggs) ...

“If the choice is between using frozen pie crust or not having pie — well, that’s not much of a choice at all, is it?” Many of the pastry chefs we spoke with encouraged everyone to try a ...

All-purpose flour, salt, room temperature softened unsalted butter, cold water, unsalted butter for wrapping, Tenderloin steak, little salt, little black pepper, Dijon mustard, baby bella mushrooms, ...