Ingredient 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can ...

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...

Food creator Bill, who goes by Food In Five Mins on TikTok, shared his super seedy enchilada recipe full of chicken, veggies and smoky chorizo. If you’re trying to make more health conscious decisions ...

Food creator Bill, who goes by Food In Five Mins on TikTok, shared his super seedy enchilada recipe full of chicken, veggies and smoky chorizo. If you’re trying to make more health conscious ...

There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...