Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a ... and review thousands of real recipes submitted by real home ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... add your potatoes to a large bowl with the heavy cream. Then, add 1 cup of the Gruyère cheese, as ...

A Step-by-Step Guide For Deliciously Creamy Cheesy Homemade Potatoes au Gratin ... the potatoes. Cream - Double cream or ...

One of the most delicious uses is potatoes au gratin ... came out October 2024. The recipe only requires seven ingredients: butter, russet potatoes, heavy whipping cream, fresh thyme, truffle ...

if using. Cover with the remaining potatoes, pour over the remaining cream mixture and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip).

This recipe makes ... time for the cream to absorb into the potato skins and for everything to thicken up. If you have carrot, parsnip or beetroot peelings, use them in the gratin.

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small saucepan, and scald over high heat; pour the mixture while still hot ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin ... the infused cream and a few generous handfuls of shredded sharp cheddar cheese. I use white cheddar ...