Key Laboratory of Science and Technology of Eco-Textiles, Ministry of Education, College of Chemistry and Chemical Engineering, Donghua University, Shanghai 201620, People’s Republic of China ...

The loss of these aromatic notes may make the wine less appealing to consumers, as there is a rising preference for freshness, illustrated by the growing trend toward drinking white wines. That ...

State Key Laboratory of Bioreactor Engineering, Shanghai Collaborative Innovation Center for Biomanufacturing, East China University of Science and Technology, Shanghai 200237, China State Key ...