Preheat the oven to 170oC/325oF/gas 3. Prepare the anchovy crumb: strip the rosemary leaves into a blender, add the bread and anchovies, then blend to fine breadcrumbs. To roll out your pasta ...

8. Remove the sauce from the heat, grate and stir in the Cheddar and Lancashire cheeses, season to perfection with salt and pepper, then leave to cool. 9. Preheat the oven to 170ºC/325ºF/gas 3. 10.

You’re probably starting to think about what to have for this year’s Christmas dinner – but you might not want to resort to the same tired dishes of dry turkey and sad veg. Luckily, Jamie ...

30g blue cheese, such as Stichelton. For the pasta: 500g Tipo '00' flour, plus extra for dusting. 5 free range eggs. For the anchovy crumb:. 2 sprigs of fresh rosemary. 100g stale bread. 8 anchovies ...

#caesarsalad #salad #saladrecipe To make my classic caesar salad dressing you will need: Serves 2 people 1 large garlic clove 3 anchovy fillets 2 egg yolks 2 tsp of dijon mustard 1 ...

As far as canapés go, chicken liver pâté is a tried and tested classic. This recipe, from food writer Ursula Ferrigno's new book, Cucina del Veneto, hails from Venice and features capers and fresh ...

Who can resist crispy fries or baked potatoes? The secret to taking them to the next level is a delicious dip to accompany ...

pepper and drape with fleshy anchovy fillets. If you can find Pujadó Solano anchovies, so much the better. I’ve been making versions of this for decades and, unlike the previous two ...