Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

Looking for an impressive-looking dessert, I came across Mary’s rich and indulgent chocolate mousse cake from her Absolute Christmas Favourites recipe book. It consists of a moist layer of ...

7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.

Divide mixture evenly between 2 x 20cm round cake tins lined with non-stick baking paper. Cook for 30 minutes or until cooked when tested with a skewer. Allow to cool in tins for 10 minutes then turn ...

There’s something magical about chocolate cakes that transcends mere dessert. With their rich textures, decadent flavors, and ...

Mary Berry's glorious chocolate mousse ... using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...

Add the bloomed gelatine and mix until dissolved, then fold in the melted chocolate and combine until smooth. Using a stand mixer with a whisk attachment, whip cream to until medium peaks form. Fold ...