Fresh fin whale meat was auctioned in Japan for the first time in nearly 50 years, with prices reaching over $1,300 per kilogram on Thursday. This marks a significant moment for Japan's whaling ...

The Detroit Lions have patched together a linebacking corps by raiding other teams' practice squads and with some good veteran luck in free agency during the season. But with four of their top ...

TOKYO -- Meat from fin whales caught for the first time in nearly 50 years off Japan’s northern coast fetched up to more than $1,300 per kilogram (2.2 lbs) at auction Thursday, as officials try ...

The Egyptian pound exchange rate increased slightly on Thursday by 1.7 percent to EGP 50.91/$1, compared to EGP 50.06/$1 last Thursday, according to the Central Bank of Egypt (CBE). The CBE ...

To lose weight effectively and safely, aiming to lose 1 to 2 pounds (lbs) per week may be best. This means that losing 20 lbs may take 10 to 20 weeks. To lose weight, people will likely need to ...

At the time in which Alexandre Pantoja outlasted Brandon Moreno via split decision in July 2023 to capture the UFC flyweight title following such a brutal and all-action affair, the new champion ...

That’s all from us at Markets Today for now. Join us again here tomorrow when we’ll be taking you through those earnings along with everything else you need to know for UK markets. Until then ...

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That's the ...

However, the 14-day Relative Strength Index (RSI) has recovered to the 50 level from the negative territory, suggesting that the rebound could extend before the next leg down. The Pound Sterling ...

Note that while we made every effort to confirm that everything in this guide is under $50, prices can dance around a bit—especially during the holidays. If you need other affordable-gift ideas ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.