Malfatti are a delightful homemade pasta that's super easy to whip up. Here's a detailed recipe so you can enjoy these tasty ...

Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach after all the water has been squeezed out. Chop it up finely. Place the ricotta into a large ...

This is one of those homey recipes that gets everyone involved ... that the water is brought to a rolling boil. When cooking the gnocchi, let them float to the top and stay at the top for a ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...

In a large bowl, combine the ricotta and goat ... Drop the gnocchi into the boiling water a few at a time; stir to keep them from sticking. Cook them for 4 to 5 minutes—they’re done when ...