It’s Valentine’s Day, which means it’s time to pull out all the stops to show your sweetheart how much you care. Sure, you could snag reservations for that new restaurant downtown, but why not stay in ...
Cook the gnocchi in a large pot of boiling salted water. Drain and set aside. Meanwhile, prepare the sauce: Fry the spinach in a pan ... In a salad bowl, mix the ricotta with a spatula, then ...
I love this recipe because it's so easy to do ahead ... You can also switch the spinach out for blanch and chopped broccoli rabe. If you want to swap the Gruyére cheese for cheddar or a different ...
From sweet stacks to tangy toast, these recipes from Angela Casley prolong ... ¼ cup mixture spreading around the pan. Cook for 4 minutes then flip for a further 2 or 3. Adjust the heat as ...
This is one of those homey recipes that gets everyone involved ... that the water is brought to a rolling boil. When cooking the gnocchi, let them float to the top and stay at the top for a ...
1 Pasta Recipe from 2024 As the name suggests, the dip’s main ingredient is ricotta. You want to start by whipping your ricotta with some olive oil and salt so it’s nice and creamy.
Gnocchi can be made from a variety of different ingredients: flour, semolina, ricotta, pumpkin, spinach, and more ... In 1570, a gnocchi recipe appears in a Bartolomeo Scappi cookbook made ...