Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach after all the water has been squeezed out. Chop it up finely. Place the ricotta into a large ...

This potato-less gnocchi is made with that classic combination of spinach and ricotta ... Ingredients For the tomato sauce: ...

Malfatti are a type of pasta that can be considered part of the gnocchi ... recipe. Malfatti are a traditional Lombard first ...

This is one of those homey recipes that gets everyone involved ... that the water is brought to a rolling boil. When cooking the gnocchi, let them float to the top and stay at the top for a ...

For the gnocchi verdi, mix together the spinach ... gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy ...

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...