The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...

Heat it up for at least 30 minutes before baking the naan," he says. While that's obviously not as hot as a tandoor, pizza ...

Chur-chur naan is a stuffed naan with generous amount of ghee and ... Let it rest for approximately 30 minutes. Now spread the dough with bare hands and apply ghee to it. Start to fold the roll from ...