This delicious fruit pie filling is only three ingredients: frozen cherries, sugar and cornstarch. Use your favorite fruit for an easy dessert. Turn stainless steel pans into nonstick with the ...

Use Granny Smith or Fuji apples (my favorite apples) for the pie filling. It’s okay if you prefer to use white miso when ...

Simply make a roux, mix in chicken stock and extra ingredients like frozen peas, and voilà — super flavorful, easy chicken pot pie filling. Just add some store-bought pie crusts — or biscuits ...

Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of the fruit. Distribute the butter slices evenly over the cake mix.

For a less pronounced spice flavor, you can always reduce the amount added. Make the pumpkin pie filling a day in advance and let it chill overnight. The spices will have time to meld with the other ...

3. Transfer the dough to ... there may be too much filling. Don’t allow for it to spill over the edges and reserve the excess to make a future pie or pumpkin-based dessert.) ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...