While it is easy on the wallet, this 2 Ingredient Fudge does not skimp on flavor for a no-bake fudge! Now fudge can norm ...

Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet. Microwave ...

Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any ...

This microwave fudge recipe contains just six ingredients ... Do not cut up the butter and do not mix the ingredients. Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave ...

This fudge is best stored, tightly wrapped, on the counter for 1 week. If you want to keep it for longer, store it in the refrigerator for 2 to 3 weeks. It may dry out slightly in the fridge, so keep ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...

This microwave fudge recipe contains just six ingredients ... Do not cut up the butter and do not mix the ingredients. Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave and mix ...

And you won’t need fancy equipment or hours of cooking—just a few ingredients and a microwave. The recipe is easy: 3 cups semi-sweet choc chips, 2 tbls butter, 1 tsp vanilla extract ...

Give the gift of joy this Christmas with delicious homemade edible treats that are easy to make and filled with love.

Chocolate Fudge Ingredients There are just four ingredients for this recipe (not including the cooking spray to keep the fudge from sticking). The steps are easy for this fudge recipe, and the hardest ...