The shells of hard-boiled eggs can be pesky things to peel. Luckily, there is one simple trick that can make the job easier. Read on to learn all about it.
Here, Pépin offers some useful techniques for nailing a perfect hard ... the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes.