Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Melissa Hemsley's top tips and recipes - The chef shares her tips and tricks for the festive period — and her crowd-pleasing ...

The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, diced or cubed ham. Vegetables like bell peppers, broccoli and onions are ...

For the crust, you need one cup of graham cracker crumbs (make sure they're vegan), four tablespoons of melted coconut oil, ...

Finish and Bake: Brush the pastry with the beaten egg wash. Sprinkle a pinch of Maldon salt flakes evenly across the top for ...

Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.

Sitting down with family or friends to revel in classic holiday foods and old family recipes is a time-honored tradition that ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...

While there were lots of popular recipes from The Pioneer Woman this year, there are ten new recipes that gained a lot of ...

Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.