When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

Pasta is endlessly customizable, but it's easy to rely on the classic basil and parmesan. Take it up a notch with this one ...

When planning a perfect outdoor gathering, BBQ salad side dishes are an essential part of the menu. They add freshness, ...

Deborah Brooks's vegan Hearty Minestrone soup, homemade with less sodium and real veggies, is a warm hug on a cold wintry ...

Infuse your homemade bread with the rich flavor of olives by simply kneading chopped black olives into the dough before ...

A big bowl of tabouli adds freshness to any summer spread, and this easy recipe serves 6-8. To make it, simply toss a mixture ...

Pour the olive oil over everything in the baking dish. Bake the feta for 15-18 minutes, until it just starts browning at the ...

This classic Italian turkey bolognese recipe makes a hearty sauce to serve up with your favorite pasta. Tomatoes are slo ...

Watering should remain consistent. Once planted, keep the soil moist, but try not to over water. While partial sun is ...

Metro Phoenix welcomed over two dozen new restaurants in November, such as La Zozzona in Scottsdale, Carry On in Phoenix and ...