Allow to cool slightly and roughly chop. Place in a food processor with the oil, parsley, garlic, anchovy fillets, parmesan, lemon rind, lemon juice, salt and pepper and process until roughly chopped.
Antica Nova demonstrates how to make spaghetti alle vongole with parsley pesto Chefs Anthony Giannola and Chelsea Adams from Antica Nova in Troy demonstrate how to make spaghetti alle vongole.
Chefs Anthony Giannola and Chelsea Adams from Antica Nova in Troy demonstrate how to make spaghetti alle vongole. By Maurielle Lue Posted November 20, 2024 11:07am EST ...