Pasta is endlessly customizable, but it's easy to rely on the classic basil and parmesan. Take it up a notch with this one ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

Infuse your homemade bread with the rich flavor of olives by simply kneading chopped black olives into the dough before ...

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

I love a long-simmered Bolognese sauce — I yearn for it. Unfortunately, I rarely have the time on a weeknight to make that ...

When planning a perfect outdoor gathering, BBQ salad side dishes are an essential part of the menu. They add freshness, ...

A big bowl of tabouli adds freshness to any summer spread, and this easy recipe serves 6-8. To make it, simply toss a mixture ...

From delicious appetizers and main dishes to desserts, discover gourmet recipes from celebrity chefs, ideal for holiday ...

As the holidays approach, home cooks often search for new timesaving dinner options for busy weeknights, or dishes and ...

Deborah Brooks's vegan Hearty Minestrone soup, homemade with less sodium and real veggies, is a warm hug on a cold wintry ...