Preventing a First Stroke May Be Possible With Screening, Lifestyle Changes. Healthy lifestyle behaviors, such as good nutrition, smoking cessation and being p ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off ...

The urine samples from the high BMI group showed elevated levels of metabolites of the amino acid histidine, corroborating the observations of other researchers who found a similar increase in ...

Culinary medicine (CM) interventions are setting the bar for the comprehensive delivery of nutrition care to diverse populations. With their integrated and adaptable toolset, CM approaches may be ...

It’s estimated that more than one-third of adults in the United States have metabolic syndrome, a grouping of medical conditions that can lead to heart disease, diabetes, and stroke. Risk factors ...

As healthcare providers, we are often asked to be the agent of change with our patients, students, and colleagues. Our role is often to help people make necessary health behavior changes by ...

When the topic of canned food arises, people are sometimes surprised that a trained chef would use anything in a can. Well, I’ve got a surprise for them: Most chefs use canned products in one form or ...

The following are nutrition management goals to consider during assessment, diagnosis, intervention, monitoring, and evaluation of patients with rheumatoid arthritis (RA): ...

Today's Dietitian is doing its part to push the fiber intake of Americans with its fabulous list of the highest fiber foods people should be eating today. Many areas of nutrition tend to elicit ...