Jay Rayner is leaving The Observer after 25 years as its restaurant critic to take up a new position at the Financial Times. The appointment is part of the FT’s plans to expand its food and drinks ...
Research has suggested that those working short shifts will be the most expensive to employ, with UKHospitality estimating it will be £2,100 more costly to employ a single parent working 9am to 3pm, ...
Consumer group Which? has accused a number of hotel groups of “bait pricing” to lure in guests who have little prospect of realising the low rates. It said Travelodge, Hilton and Accor were among ...
Following the controversy around pub operator O’Neill’s using dynamic pricing to offset increased costs in some venues, two industry experts give opposing views on the policy Should operators pass on ...