The U.S. International Trade Commission (USITC) determined that the U.S. shrimp industry was “materially injured” by imported ...

Per a November 19 Constituent Update, the FDA is seeking scientific data and information from the seafood industry, academia, ...

According to Circana data, fresh whole turkeys were featured at an average discounted price of $1.48 per pound last week, up ...

In what was described as a “major milestone,” NOAA Fisheries unveiled a pair of draft programmatic environmental impact ...

Tampa Maid Foods is starting off the New Year with a new partnership. The Florida-based value-added seafood and specialty products supplier announced Monday that they have partnered with the Global ...

As Houthi terrorists continue to attack in the Red Sea, shipping and logistics companies also continue to provide updates on what the developments mean for cargo. U.S. Central Command confirmed on ...

The topic of certifications came up on stage at the Global Seafood Alliance’s Responsible Seafood Summit in Saint John, New Brunswick, Canada. Moderator James Wright, editor of the Responsible Seafood ...

Red Lobster’s new CEO, Damola Adamolekun, appeared on TODAY earlier this week to promote the seafood chain’s new menu and discuss its future as Red Lobster moves past its bankruptcy. “Relevant, ...

On June 3, Glenn Merrill, the Alaska Region Assistant Regional Administrator for Fisheries, “separated from Federal service” to join a fishing company based in Seattle. Merrill oversaw the Alaska ...

Leading Russian crab producers have called on the state to remove part of the crab catch quotas from the existing investment ...

Natural Balance Limited, a pioneering company in bioscience and technology, has made a significant stride towards ...

Restaurant chain Bonefish Grill is now offering Sunday brunch. And, of course, they do have some seafood on the new menu. “We’re pleased to invite guests to discover the sophisticated flavors of our ...