Explore the vibrant and nutritious seasonal winter fruits that are perfect for boosting your health, adding flavor to meals, ...

Ingredients 1½ cups quick cooking brown basmati rice 10-12 button mushrooms, quartered Salt to taste 2-3 star anise 2 tablespoons sesame oil 1 tablespoon finely chopped garlic 1½ teaspoons finely ...

Ingredients 1½ cups pulav basmati rice 2 tablespoons ghee + for drizzling 3 cloves 2 green cardamoms 1 bay leaf 1 inch cinnamon 8-10 cashewnuts, vertically halved 15-20 raisins 1 inch ginger, finely ...

Ingredient 2 cups biryani basmati rice 25-30 medium prawns, peeled, cleaned, deveined and washed with head intact Salt to taste 2 tablespoons garlic paste 1 tablespoon ginger paste 1 teaspoon turmeric ...

Ingredients 750 grams mutton, cut into 2 inch pieces on the bone 2 cups biryani basmati rice 2 tablespoons ghee + for drizzling 2 inch cinnamon 3-4 cloves 2-3 green cardamoms 2 large onions, finely ...

Ingredients 1½ cups quick cooking brown basmati rice 200 grams boiled chicken strips 2 tablespoons schezwan sauce Salt to taste 2 tablespoons oil 1½ tablespoons finely chopped garlic 3 teaspoons ...

Ingredients 1 cup boiled sweet corn kernels 1 cup grated mixed cheese + for sprinkling ½ cup grated mozzarella cheese + for sprinkling 1½ tablespoons butter 1 tablespoon finely chopped garlic 1½ ...

Take sugar in a bowl. Add ½ cup water and mix well. Set aside till the sugar dissolves. To make one serving, put 2 tablespoons of the prepared syrup into a serving glass. Add ¼ teaspoon black salt, ¼ ...

Main ingredients Cottage cheese (paneer), Basmati biryani rice, Ghee, Whole garam masala, Cumin seeds, Green chillies, Onions, Ginger-garlic paste, Fresh tomato puree ...

Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 2 cups Daawat Biryani Basmati Rice Salt to taste 1 tablespoon ginger-garlic paste 1½ teaspoons red chilli powder ½ teaspoon turmeric ...

Ingredients 1½ cups short grain rice ¾ cup split Bengal gram (chana dal) ¼ cup split skinless black gram (dhuli urad dal) 1 tablespoon split skinless green gram (dhuli moong dal) ¼ tablespoon cumin ...