In this delicious Norbert Niederkofler recipe, potato gnocchi is cooked in a beetroot reduction to give the dumplings a subtle, sweet flavour and dramatic pink colour. To add texture, the chef ...

Eugenio Boer presents a playful twist on the classic Ligurian recipe of salt cod with potatoes. This Michelin-starred version incorporates some playful tomato elements, as well as punchy flavours from ...

Torta al testo, also known as crescia, is a traditional unleavened bread hailing from the heart of Umbria, in central Italy. Its origins date back to the Roman Empire, when these round flatbreads were ...

Popular in both Calabria and Sicily, this striking yet simple dish is packed with all of the classical flavours of southern Italy; salty olives and anchovies, sharp capers, sweet raisins and earthy ...

Hearty, rich and delightfully spicy – Calabria being the only region in Italy where chilli is a vital part of the local gastronomy – these ravioli are filled with local Calabrian cheese and salami and ...

Italian food varies greatly depending on what part of the country you're in. Get to know more about the northern parts of Italy – from the jagged mountains of the Dolomites to the beautiful coastline ...