Ahead of EU regulation mandating companies to report the carbon footprints of their products, GNT Group provides full transparency to its customers. The company offers scope 1, 2 and 3 emission ...

Simone Bouman, VP of sales EMEA at Corbion, details how natural ingredients based on vinegar or lactic ferments can help replace synthetic additives like sorbates and benzoates. The company helps ...

Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall ...

North Carolina-based Ndustrial has launched a “first-of-its-kind” turkey emissions tracker to address the rising consumer demand for greater accountability regarding the environmental effects of their ...

Planteeners was nominated for the FiE Food Manufacturing Innovation Award for its plant-based Steak 2.0 concept. Dr. Dorotea Pein, director of technology and innovation at the food-tech firm, explains ...

The Almond Board of California used Fi Europe 2024 to promote the latest product formats in the almond market. Harbinder Maan, associate director for Trade Marketing and Stewardship, told us how the ...

Essentia Protein Solutions hosted a soup bar at FiE 2024, exemplifying its hub of culinary creations, where it focused on the advantages of building a soup recipe from natural stocks and fats. The ...

Daesang Europe showcased Namino, a natural flavor range, at Fi Europe 2024 in Frankfurt, Germany. Paul Song, global sales manager, tells us why this range is ideal for today’s industry trends and ...

Shihan Overseas, one of the largest importers, exporters and manufactures of psyllium products as well as gum arabic, watermelon seeds and spices, exhibited at this year’s Fi Europe in Frankfurt, ...

ADM chefs showcased a selection of combined protein solutions at Fi Europe 2024 in Frankfurt, Germany, exhibiting the latest in plant-based taste and texture formulations. Alicia Humpert, director of ...

FiE 2024: Plant-based innovators advance taste and texture... 25 Nov 2024--- The race to formulate standout plant-based alternatives that compete with animal protein on taste, texture and... Flavors ...